Long-Term Emergency Food versus Store-Bought Food

Preparing for emergencies is obviously not something many of us really wants to do. And no one wants to think that the worst could happen, yet we can all agree, it is better to be ready than to be caught off-guard. The world is becoming a scary place, and between the pandemic that is still active all over the world, the economic crises, and the wars happening in different countries, it is always better to be ready. The two main supply stockpiles we need to think about and store is food and water. We can go off without power, money, or gas, but we cannot survive without the two essentials: food and water. On future blog posts we’ll cover water preservation and storage but in this article, we are going to discuss Long-Term Emergency Food Supplies versus Store-Bought Food. Keep on reading to find out more about them and which ones are better to invest in when preparing for the unexpected. 

What to know about Emergency Food Supplies?

The first thing we are going to cover is long-term emergency food. The number one reason why they are the best option when it comes to long-term conservation is that they can last between 10 and 25 years, and some brands claim to last even longer than that.

There are different ways that these items are packed, kept, and conserved so that they can stay fresh for decades to come. In some cases, water and oil are completely removed from the items, so that there is no way for them to go bad or to get moldy. They can also be dehydrated and properly packaged, and some manufacturers use oxygen absorbers to remove any moisture or air from the emergency food supply so that the goods can last a long time.

These food products are protected from any outside threats and they are protected from anything that could exist or appear inside the bag, as well as outside it. Presuming you follow some simple guidelines (more below) these types of preserved foods are not going to go bad any time soon, as they are made to withstand different types of damages and impacts without spoilage. 

Know that on the market, you can find freeze-dried products that are made as emergency items, as well as store goods that are available for every user. The same goes for dehydrated goods as well as cans of food. When you compare the way, they are made, packed, and protected, you will see that everything differs. The shelf life of the items you can find in any grocery are typically not be more than a year, whereas, when you opt for the right brand, you will see that their emergency items will last for decades to come. 

More often than not, the long-lasting goods will have an oxygen absorber in them, several layer films incorporated in the packaging that will protect it from sunlight, moisture, and impact, as well as additional zipper protection that will allow you to use and reuse the goods without them getting spoiled.

As you can see on www.SurvivalFoodOutlet.com the Survival Food & Emergency Supplies online store offers freeze-dried, dehydrated, and pre-packaged foods that can last up to 25 years, and they are made to help you go through any unfortunate event without having to worry if you or your family is going to have a proper meal and nutrition the next day. 

What do you need to know about store-bought food?

Now that you know more about emergency food supplies, let’s see what store-bought foods are good for. Many people prefer them, but you should keep in mind, the shelf-life of them is not more than a year or two. Most of the products are not made to be kept for many years or even decades, and they contain water as well as oil. 

When these things come in contact with air, they are going to go bad in no time, and even if they are properly packed and kept, more often than not, at least 20 percent of the food goes bad months before its due date. 

Know that, for long-term storage it is always better to go with freeze-dried or dehydrated products, and even consider choosing to add oxygen absorbers in and around the packaging. In addition to all these, you also need to pay attention to how you store the goods. 

You should always keep your products away from moisture, oxygen, chemicals, and sunlight, and you should keep them somewhere where pests cannot reach them. 

The store-bought goods are a great option if you want to stock your pantry and if you want to have items that you can use daily, but they are not the best option for emergency food supply. 

Which option is better?

It is difficult to answer which one is better because, at the end of the day, it all depends on what you need the items for. If you want to have a pantry full of items that you can use for just a few months to come, and if you want to be able to fix a quick meal without having to go grocery shopping, then you should opt for the store-bought items. 

However, if you want to invest in items that can last for decades without ever going bad, and if you want to make sure that no matter what happens now, five years from now, or even a quarter century from today, it is always best to go with the emergency goods. 

The number one thing you need to consider is the place you get these items from, as well as the quality. Not all stores are going to be genuine when it comes to emergency food supplies, so look for a brand that is honest, open, and transparent when it comes to portions, type of product, as well as technology used to make them long-lasting. Invest in the right brand and know that once you make this decision, you will be able to sleep better. 

There is a big difference between these two categories, and if you are looking for items to last you for decades, then you should opt for long-term emergency goods. Find the right brand, explore all options, and know that these goods will not take too much space, but they can make the difference between life and death, as well as safety and morale in an emergency or crisis situation.

Stay tuned right here for far more info on the one thing that truly matters: Survival!